700 chinese recipes

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

Great tasting chicken dish.

A great tasting oriental slaw that will impress anyone.

Give your fish a Chinese flavor with this simple recipe thats very easy to follow.

This recipe is a keeper of our family recipes, very healthy and lovely.