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117 chili pork recipes

that are low-carb

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Andouille Sausage with Tripe

Pork sausage with tripe and chitterlings and no less than 10 spices and even more seasonings.

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Pork Braise with Bunya Nut & Australian Rice Grass

Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.

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Mapo Tofu (Main)

Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.

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Barbecued Spareribs II

Don't have a barbecue? Don't worry, this fast and tasty version of spareribs will have you licking your lips at dinner!

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Beef And Pork Loaf

A scrumptious variation of meat loaf that is made with succulent pork and savory beef.

Showing 65 - 80 of 117 recipes