162 chicken can recipes

Quinoa sunchoke pilaf with chickpeas and green peas, toasted before simmering for a nutty depth. A hearty vegetarian one-pot side dish with Jerusalem artichokes and plant-based protein.

Citrus quinoa and toasted pepitas salad simmers quinoa with green chiles, onion, and garlic, then tosses with lime juice, cilantro, scallions, and toasted pumpkin seeds. A Southwestern-leaning grain salad.

Mexicali casserole layers canned tamales, yellow hominy, Vienna sausages, and cream of chicken soup under melted sharp cheddar. A quick Tex-Mex comfort bake.

A basic chicken stew that can easily be made in your crockpot while you are away.

Patata e risi, an Italian potato and rice soup with carrots, tomato paste, and Parmigiano-Reggiano. A hearty one-pot soup simmered in chicken broth and finished with grated cheese.

Lemony ham and rice soup made in the microwave in just 20 minutes. A quick one-dish meal using canned chicken rice soup, chopped ham, lemon juice, and nutmeg.

A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.

A simple yet savory soup made with tomatoes, cabbage and a variety of frozen vegetables.

A delicious soup that is easy to make and will open you up to new flavors.

One-pot white beans and kale sauteed with garlic, red pepper flakes, and chicken stock. Twenty minutes from start to table. The weeknight side dish that does it all.

Potato and rice soup builds a savory Italian-style broth with diced potatoes, shredded carrots, tomato paste, and arborio rice, finished with grated Parmesan and black pepper.

A simple but succulent chicken dish that can be served with pasta, rice or a crusty bread.

If you like chowder then you will adore this hearty alternative that will have you licking your chops and maybe even your bowl!

A basic stock made from poultry (usually chicken) that you can freeze and use instead of store bought.

Smother your chicken with this succulent recipe that will become one of your favorite recipes!

New York cupboard soup made entirely from pantry staples: canned chicken, black beans, corn, mushrooms, roasted red peppers, and orzo in chicken broth. A filling 25-minute soup from the shelf.