Easy to make cherry crisp with oatmeal and nuts. Great with sour cherries or make cherry crisp with pie filling if you're in a hurry.
Povlova is one of the most popular desserts in Australia. It's made with well whipped egg whites and sugar, baked in the oven under a low temperature. Airy and light, crispy on the outside, marshmallow-like on the inside. It's usually topped with freshly whipped cream and assorted fresh fruits.
These decadent cherry cream cheese bars will well satisfy your cravings for something rich and sweet. They are made with whole wheat flour, light cream cheese, homemade cherry pie filling, a small amount of butter and some olive oil. Much healthier but still tastes delicious. Nobody can resist these sweets, the more importantly you don't have to feel guilty about it.
A German classic, rich and delicious and not too sweet!
These cherry cream cheese bars were divine. The cream cheese added the rich creaminess; I made my own cherry pie filling, which was packed with cherry flavour and not super sweet, also did a few changes to make these bars healthier (see the linked recipe below) but still decadent.
This cheesecake was relatively easy to make, especially I don't bake very often, and this cheesecake came out great! It had a very silky texture, and my boyfriend and I loved it.
Spumoni cookies are a creative twist on the classic Italian dessert, featuring the same delightful combination of cherry, chocolate, and pistachio flavors.
Yuletide Chocolate Chip Cookies recipe
Slow Cooker Cherry Pound Cake recipe
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