Awesome Yuletide Chocolate Chip Cookies
Yuletide Chocolate Chip Cookies recipe
Yield
48 servingsPrep
15 minCook
10 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
soften |
|
| ⅔ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
brandy flavouring
|
* |
| 3 | tablespoons |
corn syrup, dark
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
candied fruit
|
*
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
pumpkin pie spice
|
|
| ¾ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| ⅓ | cup |
pecans
chopped |
|
| ⅓ | cup |
almonds
slivered |
*
|
| ⅓ | cup |
currants
|
|
| 14 |
candied cherries
red, quartered |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
soften |
|
| 158 | ml |
brown sugar
packed |
*
|
| 5 | ml |
brandy flavouring
|
* |
| 45 | ml |
corn syrup, dark
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
candied fruit
|
*
|
| 315 | ml |
all-purpose flour
|
|
| 5 | ml |
pumpkin pie spice
|
|
| 3.8 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 79 | ml |
pecans
chopped |
|
| 79 | ml |
almonds
slivered |
*
|
| 79 | ml |
currants
|
|
| 14 | each |
candied cherries
red, quartered |
*
|
Directions
Preheat oven to 350℉ (180℃).
Cream butter with brown sugar, brandy flavoring, and corn syrup; add egg and beat until very light. Coat candied fruit with 1 tablespoon of the flour; set aside.
Sift remaining flour with pumpkin pie spice, baking powder, and salt. Stir dry ingredients into creamed mixture. Add fruit, chocolate chips, pecans, almonds, and currants. Chill dough 1 hour.
Drop by heaping teaspoon onto greased baking sheet. Top each cookie with piece of cherry. Bake for 8 to 10 minutes. Cool on rack. Store in covered containers several days to soften and age.
