1,862 chcocolate cream recipes

Rolled animal cookies made from buttery sugar cookie dough with cream, cut into animal shapes and decorated with colored sugar, chocolate sprinkles, and raisins. Great for Christmas tree ornaments.

Real egg shells hollowed out and filled with dark chocolate hazelnut ganache, then chilled and served in egg cups. A stunning conversation-starter dessert for Easter or dinner parties.

A light and fluffy cappuccino mousse filling in a chocolate pie crust.

Mint pastry wafers made with a buttery cream dough sandwiched around chocolate mint wafers, dipped in sugar, and baked golden. A flaky, minty-chocolate sandwich cookie.

Mississippi mud brownies with gooey marshmallow creme and swirled chocolate frosting over a fudgy brownie base. Semi-homemade using brownie mix for an easy crowd-pleasing dessert.

Crisp almond cookies sandwiched with airy white chocolate and Bailey's mousse, drizzled with a citrus-cream sauce. A multi-layered, restaurant-worthy Napoleon dessert.

The famous Tom Cruise Cake: a German chocolate poke cake soaked in condensed milk and butterscotch, piled with whipped cream and crushed Heath bars. Outrageously rich, dead simple, and worth every sticky, toffee-laced bite.

No-bake chocolate cheesecake with melted chocolate chips, cream cheese, and whipped topping in a graham cracker crust. Silky smooth with zero oven time needed.

Individual chocolate cheesecake tarts in a buttery macadamia nut crust, spiked with creme de cacao, and plated over silky vanilla custard sauce. Dinner party worthy.

Creamy vanilla cheesecake on a cookie crumb crust, drizzled with melted caramel and German chocolate toppings, then showered with toasted pecans. Every slice is a candy-counter dream come true.

Two-layer fudge with a creamy peanut butter chip bottom and rich chocolate chip top, made with marshmallow creme for a melt-in-your-mouth texture. A holiday candy classic that yields 2 pounds of treats.

Peppermint ice cream pie with creme de menthe, semi-sweet chocolate, and crushed candy in a graham cracker crust. A frozen mint-chocolate dessert that sets in 5 hours.

A no-bake rum cream pie with a buttery chocolate cookie crust, silky rum custard folded with whipped cream and fluffy egg whites, topped with grated semi-sweet chocolate. Chill overnight and slice into boozy, cloud-light wedges.

Decadent chocolate mousse cake: a light, airy chocolate cake kissed with orange liqueur and zest, made by folding whipped egg whites into a rich chocolate batter, then frosted with chocolate mousse.

Polar Bear cocktail: Amaretto, white creme de cacao, chocolate syrup, and vanilla ice cream blended smooth. A creamy dessert drink ready in 10 minutes that makes 2 glasses.

Rich, fudgy chocolate almond cake with a silky dual-chocolate glaze and fresh raspberries. A flourless-style showstopper that melts on the tongue with every dense, buttery bite.