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Turtle Pecan Cheesecake

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Recipe

 

Yield

1 cake

Prep

140 min

Cook

50 min

Ready

190 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
8 ounces vanilla wafers
or chocolate cookies
¼ cup butter
melted
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20 ounces cream cheese
softened
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1 cup sugar
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1 ½ tablespoons all-purpose flour
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¼ teaspoon salt
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1 teaspoon vanilla extract
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3 large eggs
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2 tablespoons heavy whipping cream
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Caramel topping
7 ounces caramels (candy squares)
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cup heavy whipping cream
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Chocolate topping
4 ounces chocolate
german, sweet
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1 teaspoon butter
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2 tablespoons heavy whipping cream
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1 cup pecans
toasted, chopped
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g vanilla wafers
or chocolate cookies
59 ml butter
melted
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578 ml/g cream cheese
softened
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237 ml sugar
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23 ml all-purpose flour
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1.3 ml salt
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5 ml vanilla extract
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3 large eggs
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3E+1 ml heavy whipping cream
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Caramel topping
202.3 ml/g caramels (candy squares)
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79 ml heavy whipping cream
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Chocolate topping
115.6 ml/g chocolate
german, sweet
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5 ml butter
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3E+1 ml heavy whipping cream
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237 ml pecans
toasted, chopped
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Directions

Preheat oven to 450 F.

Place cookies in resealable plastic bag.

Squeeze out excess air; seal bag tightly.

Roll over cookies with rolling pin until finely crushed.

Combine cookie crumbs and butter in medium bowl; press onto bottom of 9-inch springform pan.

Beat cream cheese in large bowl until creamy.

Add sugar, flour, salt and vanilla; mix well.

Add eggs, one at a time, beating well after each addition.

Blend in cream.

Pour over crust. Bake 10 minutes.

Reduce oven temperature to 200 F.

Continue baking cheesecake 35 to 40 minutes or until set.

Loosen cake from rim of pan; cool before removing rim of pan.

Prepare Caramel Topping and Chocolate Topping.

Drizzle over cheesecake.

Refrigerate cheesecake. Sprinkle with pecans just before serving.

Caramel Topping:

Combine ingredients in small saucepan; stir over low heat until smooth.

Chocolate Topping:

Combine ingredients in small saucepan; stir over low heat until smooth.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 446g (15.7 oz)
Amount per Serving
Calories 177363% from fat
 % Daily Value *
Total Fat 123g 190%
Saturated Fat 60g 300%
Trans Fat 0g
Cholesterol 401mg 134%
Sodium 1026mg 43%
Total Carbohydrate 52g 52%
Dietary Fiber 5g 21%
Sugars g
Protein 50g
Vitamin A 61% Vitamin C 1%
Calcium 27% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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