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Tom Cruise Cake

 

64

Yield

1

cake

Prep

20

min

Cook

40

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 German cake mix, german chocolate
*
14 ounces milk, sweetened condensed
sweetened
17 ounces butterscotch ice cream topping
or caramel
*
3 Heath health bars
crushed
*
1 small whipped topping, prepared
thawed
*

Directions

Prepare and bake cake in a 9x13 inch pan according to package directions.

While cake is still warm, poke 15 to 20 holes in cake with the handle of a large wooden spoon; let cool slightly.

Pour sweetened condensed milk and topping into holes (this takes a while, you have to wait until it soaks in before you can pour all of the topping and milk in).

Let stand a few minutes and then spread Cool Whip over the top.

Sprinkle with crushed Heath bars or Heath Sensations.

Best kept in refrigerator until serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 46827% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 182mg 8%
Total Carbohydrate 26g 26%
Dietary Fiber 0g 0%
Sugars g
Protein 22g
Vitamin A 7% Vitamin C 6%
Calcium 39% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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