2,012 cassarole recipes

Layered beef and spinach casserole with lasagna noodles, cottage cheese, cream cheese, and a mushroom cream sauce. Topped with crispy French fried onions for the ultimate comfort bake.

Cheesy beef casserole with golden biscuits piles ground beef and BBQ baked beans in a dish, then rims it with halved biscuits and shredded cheddar. Pantry weeknight dinner in 45 minutes.

A scrumptious casserole made with chicken, celery, rice and a variety of cream soups.

Milk and honey casserole bread with whole wheat flour baked in a round dish instead of a loaf pan. A no-knead yeast bread with a soft, tender crumb sweetened with honey.

Creamy hashbrown casserole loaded with cheddar cheese, sour cream, and green peppers. Topped with buttery cornflakes for the ultimate crispy-creamy contrast.

Old-fashioned oyster and noodle casserole in a rich cheddar cheese sauce with mushrooms, topped with buttered crumbs and baked until bubbly. Pure coastal comfort food.

A quick and easy chicken and rice casserole that can use leftover rice and chicken for a speedy weeknight main dish.

Add a green look to your kitchen with this scrumptious casserole made from cream of mushroom soup and green beans.

This is the most excellent casserole I have ever eaten, good keeper.

A chile relleno in casserole form: layers of green chiles, two cheeses blended with tofu, and an egg-milk custard baked until set. Topped with salsa and feeds 8.

A simple and scrumptious casserole made with fresh asparagus, mushrooms and cheddar cheese.

Noodle cheese and vegetable casserole with egg noodles, cottage cheese, yogurt, green beans, and melted cheddar on top. A creamy, protein-rich vegetarian bake ready in 40 minutes.

This chicken and rice casserole is full of cheese and creamy goodness. This dish becomes a gluten-free main dish if you use a gluten-free cream of chicken soup, gluten-free sour cream and gluten-free bouillon.

Creamy potato and egg casserole layers boiled potatoes, sliced hard-boiled eggs, and onions under a homemade bechamel, then crowns it with buttery breadcrumbs. Old-school comfort food that bakes into a golden, bubbling family-supper dish.

Cheesy potato and egg casserole layers sliced potatoes, hard-boiled eggs and tomato in a sharp cheddar and sour cream sauce, topped with crumbs and baked golden. A comforting vegetarian side or brunch bake.

Quite easy to make, and it comes out delicious. The dish can be made in advance. Reheat it in the oven or microwave whenever the hunger hits.