688 carrot recipes

This easy pickled chutney can transform rice and leftovers into something special.

Assorted mushrooms, fresh vegetables and flavorful Asian sauce make these scrumptious spring rolls, dipped in Chinese style mustard sauce, simply delicious!

This is a great recipe and base for anyone wanting pot pie or a family meal in a hurry.

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times

Comfort Chicken Noodle Soup recipe

I have tried this recipe for several times, very easy to make, and tastes very well too, especially they are all vegetables, and I always use no-fat milk. I love it.