This cheesy and creamy tetrazzini is easy to make. It can be made in advance, then freeze it in your freezer. Reheat it for a quick and tasty weekday dinner.
Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper.
Try this savory low-fat soup made with zucchini, green beans and chickpeas.
We have updated this spicy cajun recipe with more clear directions and adjusted it to be less spicy and use less salt.
Serve over hot buttered noodles or mashed potatoes and garnish with chopped parsley if desired. Serve with hot biscuits or bread, if desired.
Mexican style chicken tortilla soup that's packed full of beans, veggies and chicken for a filling dinner.
Hamburger Noodle Soup recipe
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