This decadent brownie recipe was recently clipped from my local newspaper.
These sweet and delicious cakes are filled with slivered almonds, honey and mixed candied fruit.
Crisp and tangy little cookies, reminiscent of the ones Sunshine used to make.
A fun twist on this classic breakfast or brunch treat!
A quick and delicious recipe that even your kids can make to perfection!
Buttermilk pecan fruitcake made with dried pears and toasted pecans instead of the usual neon candied fruit. Buttermilk keeps the crumb tender, beaten egg whites give it lift. A gift-worthy Christmas loaf.
"A tall, impressive cake that showcases the flavors and smells of the holidays. A three-layer extravaganza with a touch of molasses and shredded apple to keep it moist. It fills the house with a fragrance that beats the most expensive holiday-scented candle. It will be talked about long after the party is over." Source: The Pastry Queen Christmas, by Rebecca Rather
Too good to be true? This delectable cake is made with caramels and chocolate chips has a rich taste to die for!
Cassata Napoletana layers thin sponge cake with cherry preserves, rich Neapolitan custard, chopped walnuts, and candied fruit. A no-bake Italian celebration cake that chills to set.
Red and white peppermint cake made with white cake mix and crushed candy canes, topped with vanilla frosting and more peppermint. A festive holiday cake with cool minty crunch.
Chewy Rolo cookie bars: a yellow cake mix base studded with halved Rolo candies that melt into rivers of chocolate caramel. Five-ingredient bake-sale magic.
This recipe was created when I made a mistake in making it. It was originally suppose to a brownie type dessert, but I used a jelly roll pan and didn't use enough butter. The end result became a hit and is alway requested and raved about.
Festive yeast coffee cake shaped like Christmas trees, studded with candied fruit and rolled oats. Pull apart the golden buttery balls for a stunning holiday brunch centerpiece.
Indulge into this decadent cake that will find its way to your heart, feed your hunger and disappear in a week!
Quick cherry-almond drop cookies made with cake mix.
Italian celebration cake with pound cake layers soaked in orange liqueur, filled with sieved ricotta, candied fruit, and chocolate chips, frosted with cocoa-mocha buttercream. No baking required.
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