Chewy Rolo Cookie Bar
Yield
servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| ½ | cup |
nuts
chopped |
|
| ⅔ | cup |
evaporated milk
|
|
| ¼ | cup |
butter
melted |
|
| 36 | each |
candy
rolo, halved |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 118 | ml |
nuts
chopped |
|
| 158 | ml |
evaporated milk
|
|
| 59 | ml |
butter
melted |
|
| 36 | each |
candy
rolo, halved |
* |
Directions
Combine cake and nut meats in a medium bowl.
Stir in evaporated milk and melted butter or margarine.
Blend well.
Spread half of cake mixture into a greased 9x13 inch pan.
Bake at 350℉ (180℃) for 15 minutes. Remove from oven.
Immediately place Rolo pieces, cut side down, over hot crust.
Drop remaining cake mixture by teaspoonfuls over Rolo pieces.
Bake at 350℉ (180℃) for 25 to 30 minutes or until lightly browned.
Cut in squares.
