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Chewy Rolo Cookie Bar

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Submitted by spgold

YIELD

servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
½ 118
CUP ML NUTS
chopped
158
¼ 59
CUP ML BUTTER
melted
36 36
EACH EACH CANDY
rolo, halved *

Directions

Combine cake and nut meats in a medium bowl.

Stir in evaporated milk and melted butter or margarine.

Blend well.

Spread half of cake mixture into a greased 9×13 inch pan.

Bake at 350℉ (180℃) for 15 minutes. Remove from oven.

Immediately place Rolo pieces, cut side down, over hot crust.

Drop remaining cake mixture by teaspoonfuls over Rolo pieces.

Bake at 350℉ (180℃) for 25 to 30 minutes or until lightly browned.

Cut in squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 796 42% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 967mg 40%
Total Carbohydrate 36g 36%
Dietary Fiber 3g 12%
Sugars g
Protein 21g
Vitamin A 8% Vitamin C 1%
Calcium 25% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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