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Rice Krispie Squares


A quick and delicious recipe that even your kids can make to perfection!













Trans-fat Free


4 tablespoons butter
4 cups marshmallows
or 10 oz
5 cups crisp rice cereal


Melt butter in saucepan over low heat. Add marshmallows and stir until melted. Cook 3 minutes, stirring constantly. Remove from heat, add Rice Krispies and stir until all are coated. Using buttered spatula, press evenly into buttered 13x9x2 inch pan. Cool. Cut into 2 inch squares.

VARIATIONS: - add 1 cup raisins - add 1 cup peanuts - add ¼ cup peanut butter to marshmallows - melt 2 squares chocolate with marshmallows - for christmas add green food colouring (if desired), shape into trees or press into buttered ring or small bundt mold. Decorate with red cinnamon candies (for tree) or spearmint leaves and jelly berries for ring mold (resembles a wreath)


* not incl. in nutrient facts


over 16 years

This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 103740% of calories from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 29g 144%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 483mg 20%
Total Carbohydrate 54g 54%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 28% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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