Rice Krispie Squares
A quick and delicious recipe that even your kids can make to perfection!
Yield
1 servingsPrep
0 minCook
10 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
|
|
| 4 | cups |
marshmallows
or 10 oz |
|
| 5 | cups |
crisp rice cereal
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
|
|
| 946 | ml |
marshmallows
or 10 oz |
|
| 1.2 | l |
crisp rice cereal
|
*
|
Directions
Melt butter in saucepan over low heat. Add marshmallows and stir until melted. Cook 3 minutes, stirring constantly. Remove from heat, add Rice Krispies and stir until all are coated. Using buttered spatula, press evenly into buttered 13x9x2 inch pan. Cool. Cut into 2 inch squares.
VARIATIONS: - add 1 cup raisins - add 1 cup peanuts - add ¼ cup peanut butter to marshmallows - melt 2 squares chocolate with marshmallows - for christmas add green food colouring (if desired), shape into trees or press into buttered ring or small bundt mold. Decorate with red cinnamon candies (for tree) or spearmint leaves and jelly berries for ring mold (resembles a wreath)
