499 can king recipes

This versatile salsa is a tasty twist on an old favorite and can be enjoyed in many ways from tacos to salad.

A scrumptious garlic bread that can be served on its own or with any type of pasta dish you make for dinner.

Store-bought non-fat salad dressing makes this salad as simple as can be. Crunchy vegetables make it tasty and low in fat.

Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion.

Grapefruit segments in lemon sugar syrup with a splash of gin or orange juice. An elegant, refreshing citrus dessert that can be prepped ahead.

This recipe has a lot of vitamin A and C, it can be served with any kind of meat dish, always a great accompaniment.

This crisp is quick and easy to make, and the blackberries can be substituted with other berries. Our favorite dish in fall and winter.

This focaccia turns out crusty outside and fluffy inside. Eating it plain is absolutely tasty and it can be made into a delicious sandwich!

Rich chocolate cake: single 8-inch buttermilk cocoa layer cake finished with bittersweet chocolate glaze. Can be split for a filled two-layer version.

Dried tomatoes can be stored in an airtight container for a very long time and should be plumped in a little warm water before using.

These easy to make popcorn balls can be kept for a week, you can make them before Halloween comes, not only just kids love them!

This arugula salad is so easy to make, and the fresh veggies give you so refreshing taste; it can be served with any main course.

Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.

Crisp deep-fried curry puffs filled with cooked lamb, curry powder, and mango chutney syrup. A classic Anglo-Indian party appetizer that can be made ahead.

This recipe is healthy and tasty, very nutritious too. It can be served as a fruits salad, or mixing with ice cream, they all go very well!

This soup can be served hot or cold. It is important not to cook the avocado for any length of time because it can develop a bitter flavour.