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350 cake recipes

that are low in salt ready in 1 to 4 hours

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Apple Slab Cake

Although this dessert is called a cake, the consistency is more similar to that of a pie.

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Chocolate San Andreas Cake

This very dense chocolate cake is named after the famous California fault becaus it forms big cracks as it bakes and cools.

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Mock Hostess Cupcakes

These ultra-moist, dark chocolate mini-cupcakes are filled with creamy white chocolate ganache.

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Fat-Free Pineapple Upside Down Cake

Fat-Free Pineapple Upside Down Cake recipe

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Coconut Blueberry Cake

I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The tasty lemon sauce is the perfect topping for this tender cake. If you use frozen berries do not thaw before adding them to the batter.

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Diabetic Thanksgiving Cheesecake

A rich and decadent cheesecake that is both delicious and healthy for you!

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Cream Cheese Pound Cake (Low Fat)

Try this delicious and low fat cream cheese cake, satisfy your mouth without feeling guilty!

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Three-Milk Cake (Pastel De Tres Leches)

This dessert is a favorite on the menus at many Houston, Mexican and South American restaurants.

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Dump Cake

Perfect for the summer, this bright cake has a delectable taste that people will remember for a long time to come.

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Maple Walnut Cake (Gateau a l'Erable et Noix)

A decadent and scrumptious walnut cake that will have people in awe that it tastes so amazing!

Showing 305 - 320 of 350 recipes

Cake Tips

Cake Survival Guide

There are several ways a frosted layer cake can turn awry. Prevent common mistakes by reading this cake survival guide.

Baking Survival Guide

Discover the secrets to perfect baking with our expert tips. From measuring ingredients to oven temperature, we cover all the basics. Learn about using the proper size, measuring ingredients, and placing oven racks; it pays to know your oven.

Vanilla Beans

All about vanilla beans and vanilla for cooking.

Baking Pan and Dish Volume Guide

Refer to this chart when you don't have the exact baking dish or pan size needed called for in a recipe or when you want to adjust the shape of the baked good.

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