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350 cake recipes

that are low in salt ready in 1 to 4 hours

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Napolean Cake

For as far as I can remember my Aunt made this custard filled cake that has what seemed like 100's of layers. Unbelievably good.

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Favourite 1-2-3-4 Cake

Favourite 1-2-3-4 Cake recipe

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Candied Holiday Fruitcake

This holiday fruitcake recipe may change your mind about fruitcakes. Golden, buttery, and chock full of fruits and nuts make this delicious from the first bite to the last.

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Pan Di Spagna - Basic Genoise (Sponge Cake)

Pan Di Spagna - Basic Genoise (Sponge Cake) recipe

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Christmas Cake(British)

Classic British Christmas fruit cake packed with fruit that will keep without refrigeration until Christmas.

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Vegan Fruit Cake

Vegan Fruit Cake recipe

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Boiled Irish Cake with Raisins & Cinnamon

This scrumptious Irish cake is so tasty, the boiled raisins and currants with butter give the cake great texture and flavor.

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No-bake Strawberry, White chocolate & Vanilla Cheesecake

A simple soft cheesecake which is light, creamy and perfect for summer! If you’re feeling brave, the strawberry flavour is really brought out by steeping the chopped strawberries in some freshly ground black pepper and balsamic vinegar, before adding them to the cheese mixture.

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Vanilla Pudding Cake

Made this cake for my best friend's birthday party, and it was a huge hit. The cake was so moist, rich and just delicious. I'm so glad that I found this recipe!

Showing 289 - 304 of 350 recipes

Cake Tips

Cake Survival Guide

There are several ways a frosted layer cake can turn awry. Prevent common mistakes by reading this cake survival guide.

Baking Survival Guide

Discover the secrets to perfect baking with our expert tips. From measuring ingredients to oven temperature, we cover all the basics. Learn about using the proper size, measuring ingredients, and placing oven racks; it pays to know your oven.

Vanilla Beans

All about vanilla beans and vanilla for cooking.

Baking Pan and Dish Volume Guide

Refer to this chart when you don't have the exact baking dish or pan size needed called for in a recipe or when you want to adjust the shape of the baked good.

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