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Marble Cheesecake

Marble cheesecake with swirled vanilla and cocoa batters on a chocolate crumb crust. Baked with a slow cool-down method for a creamy, crack-free finish every time.

Lemon Verbena Ricotta Pancakes
Lemon Verbena Ricotta Pancakes

Fluffy lemon verbena ricotta pancakes with whipped egg whites for lift and bright lemon zest. Ricotta drained overnight gives the batter a tender, soufflé-like texture worth the wait.

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Brooklyn Cheesecake

Creamy, smooth and absolutely delicious. It's a pure indulgence to enjoy a slice of Brooklyn cheesecake.

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Short-Cut Monkey Bread

Cheese Monkey Bread was a rage in the '60s and '70s, when bakeries in Los Angeles began selling it.

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Cheddar Cheese Muffins

Extra sharp cheddar gets worked into self-rising flour and cold butter for these tender mini cheese muffins. Bake dozens ahead and freeze for quick appetizers anytime.

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Black Angus Garlic-Cheese Bread

Steakhouse-style garlic cheese bread loaded with Asiago, Monterey Jack, mayo, green onions, and pureed garlic on French bread. Baked then broiled until bubbly and golden. A Black Angus copycat.

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Herbed French Bread

Try this tasty French bread that is made with prepared mustard, garlic and chives.

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Perfect Buttermilk Biscuit

Flaky buttermilk biscuits made with frozen shortening rubbed into quadruple-sifted flour. The freezer trick and gentle handling are what make these tall and tender.

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Shortbread Crust

Buttery shortbread crust for cheesecakes and tarts, hand-mixed with unsalted butter, egg yolk, flour, and sugar. Bake the base, line the sides, then seal with egg white to prevent sogginess.

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Crescent Cheese Squares

Buttery crescent roll layers stuffed with sweetened cream cheese and crowned with a crunchy cinnamon-sugar nut topping. Just 15 minutes of prep for a warm, gooey pastry that feeds a crowd.

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Cheese Straw Twists

Flaky puff pastry twists coated in Parmesan and paprika, baked until puffed and golden. An elegant 4-ingredient appetizer ready in 40 minutes.

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Focaccia (Emeril)

Emeril-style focaccia topped with olive oil, mixed herbs, and grated Parmesan. Press dimples into the dough, drizzle, season, and bake until golden. Simple and straightforward.

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Vidalia Onion Supper Bread

Vidalia onion supper bread using corn muffin mix topped with butter-softened sweet onions, sour cream, and sharp American cheese. A quick 5-ingredient side bread baked in 25 minutes.

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Lisas' Groovy Garlic Bread

Cheesy garlic bread broiled with a butter spread loaded with fresh Romano, Parmesan, garlic, and parsley. Golden, bubbly, and ready in 10 minutes flat.

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Cheesy Garlic Bread

Cheesy garlic bread with melted Swiss, garlic butter, and parsley spread between slices of French bread. The pull-apart loaf appetizer that ruins regular garlic bread for everyone.

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Parmesan Twists

Parmesan twists braid a buttery cheese-and-sour-cream dough into golden savory straws topped with caraway or poppy seeds. Crisp cocktail party appetizer that bakes in 10 minutes.

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