Crescent Cheese Squares
Yield
6 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
crescent roll dough
|
*
|
| 16 | ounces |
cream cheese
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
nuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
crescent roll dough
|
*
|
| 462.4 | ml/g |
cream cheese
|
|
| 237 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 118 | ml |
nuts
chopped, optional |
|
Directions
Spread 1 package of crescent rolls on bottom of ungreased 9 x 13 inch pan.
Cream together cheese, sugar, egg and vanilla.
Spread cheese mix over crescent rolls.
Spread 2nd package rolls on top.
Mix sugar, cinnamon and nuts (if desired).
Sprinkle topping over crescent rolls.
Bake at 350℉ (180℃) for 30 minutes.
