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Focaccia (Emeril)

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Submitted by leecha

YIELD

1 loaf

PREP

20 min

COOK

30

READY

60 min

Ingredients

1 1
BATCH BATCH FOCACCIA DOUGH *
2 3E+1
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML MIXED HERBS
chopped *
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

Preheat oven to 350℉ (180℃).

Spread the dough out on a oiled sheet tray and press “dimples” into it with your fingertips.

Drizzle with the oil, herbs and cheese and season.

Bake until browned and cooked through and let cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 84 89% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 96mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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