Focaccia (Emeril)
Yield
1 loafPrep
20 minCook
30Ready
60 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | batch |
focaccia dough
|
* |
| 2 | tablespoons |
olive oil
|
|
| 2 | tablespoons |
mixed herbs
chopped |
* |
| ¼ | cup |
Parmesan cheese
grated |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | batch |
focaccia dough
|
* |
| 3E+1 | ml |
olive oil
|
|
| 3E+1 | ml |
mixed herbs
chopped |
* |
| 59 | ml |
Parmesan cheese
grated |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Spread the dough out on a oiled sheet tray and press "dimples" into it with your fingertips.
Drizzle with the oil, herbs and cheese and season.
Bake until browned and cooked through and let cool.
