Moist chocolate zucchini bundt cake with cream cheese frosting hides two cups of shredded zucchini in every tender, cocoa-rich slice.
Light chocolate layer cake from Hershey's with cocoa, skim milk, margarine, and a splash of vinegar for tender crumb. An egg-free, reduced-fat layer cake that bakes up moist and fluffy.
Died and went to heaven chocolate cake is a deeply chocolate bundt that's secretly low-fat: buttermilk and hot coffee make it rich and moist with just a quarter cup of oil. Bittersweet, tender, and crowd-worthy.
Fudge Cake with Chocolate Sour-Cream Icing recipe
Moist chocolate cake with blended prunes, buttermilk, and cinnamon, finished with a rich cooked fudge frosting. Bake in a 13x9 pan or two 8-inch rounds.
Fluffy and buttery cake with creamy and smooth filling, it's an absolute indulgence.
Self-saucing chocolate pudding cake that creates its own hot fudge layer as it bakes. Pour boiling water over cocoa-sugar topped batter and the oven does the rest. Flip it for a gooey, saucy revelation.
Falling chocolate cake with raspberry sauce: individual molten-centered chocolate cakes with a cracked top and gooey interior, served with bright raspberry sauce and ice cream.
Hefty chocolate pound cake with sweetened condensed milk for extra richness, baked in a tube pan and topped with a cooked cocoa frosting that sets with a glossy snap.
Sour cream coffee cake loaded with mini chocolate chips in the batter and a brown sugar streusel topping. Tender, rich crumb that stays moist for days.
Fat-free chocolate cake with cocoa powder, egg whites, and corn syrup for moisture, finished with a quick cocoa glaze. Surprising richness with zero added butter or oil.
Mom said we had to have this even if Melissa didn't send it in. She's right, there is no way to each just one piece. So....easy.
This is a classic recipe, these chocolate pound cakes are always great!
Oatmeal Whole Wheat Honey Chocolate Banana Snack Cake recipe
Gluten Free Chocolate Pound Cake with Glaze recipe
This cake is my son's favorite chocolate cake. I think that my Grandma always had either a fresh cake or one of these in the freezer. It is delicious either way! It is a quick homemade dessert to make in a short amount of time. I make this a lot early in the morning to take to the office for later that day.
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