From cabbage rolls to coleslaw, cabbage has been around for over 4,000 years. Green and red cabbage tend to be the most popular in the west while chinese or napa cabbage is quote popular in the east. Cultivation of cabbage has brought us Brussels sprouts, cauliflower and broccoli.
Instead of using beef or chicken, try these succulent fish tacos that will have you licking your lips! Great recreation of the incredible Rubio's Fish Taco. Most people get this wrong, but not this one. The CORN tortilla is vital to the flavor. Get them as fresh and thick as possible.
A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts.
Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate overnight. Next day it will be even more delicious.
Mashed black beans, crunchy cabbage, and creamy avocado sauce, this combination makes a lovely and delicious sandwich that fills you up with lots of goodness.
An easy slow cooker version of corned beef.
A succulent beef roast dish that calls for red wine, cabbage, juicy tomatoes and variety of spices.
Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!
Chow-Chow Relish recipe
Very simple fat-free ad-hoc cabbage in a tomato sauce.
Bibimbap is my all-time loved Korean food, there are so many great flavors and textures in it, and the best of all is that I can add whatever veggies I like, adjust the seasonings to my own taste, and it always comes out delicious. This quick and easy version is the one I make when I am too lazy to prepare every single veggie.
A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!
Change up your dinner plans and try making these scrumptious cabbage rolls everyone is sure to enjoy!
Cabbage and Potatoes recipe
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