Classic German meatloaf stuffed with whole hard-boiled eggs, wrapped in bacon and roasted until crispy outside with tender beef-pork filling, served with sour cream gravy.
Chunks of pork with a sour cream sauce. An easy simmering recipe.
A hearty and comforting classic beef and barley soup that's very easy to make.
Mexican fideo is the classic toasted-noodle soup-pasta: thin vermicelli coils browned in oil, then simmered in tomato sauce and water with onion and garlic. Comforting 30-minute Mexican kitchen staple.
Note from Julia: The following directions are for a hand-beaten sauce. Exactly the same system is followed for an electric beater. Use the large bowl, and the moderately fast speed for whipping cream. Continually push the sauce into the beater blades with a rubber scraper.
A long slow simmer makes this cheesy rich crowd pleaser a certain hit when company is coming.
Chicken and Dumplings that is just like Cracker Barrel restaurant.
Lemon strawberry cake roll filled with homemade lemon curd, whipped cream, and fresh berries, then brushed with lemon syrup and finished with a tangy glaze.
Gooey, moist and tons of chocolate flavor! It's such an easy way to make a decadent dessert that has chocolate cake, fudge and brownie all in one scoop, which definitely makes everyone give you a big "wow" even you don't have too much baking experience!
Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.
Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.
An easy one-skillet dinner. Simple beef, rice and cabbage deliver a comforting weeknight main dish that satisfies.
Thinly sliced sweet potatoes bake under a blanket of caramelized onions and melted cheese with a subtle chili kick in this comforting vegetarian casserole.
The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.
A perfect marriage of the two--a most delightful, fruity, tropical jam with a citrusy tang.
Tender Red Snapper filets baked in wine with a bubbling creamy sauce topped with cheese and breadcrumbs oregano.