Recipes with flour, unbleached, all-purpose
867 recipes
Stephen Lee's Zucchini-Pesto Muffins
These savory muffins are great for breakfast. They can be made in advance, frozen then defrosted in the microwave in a flash if you have a chance before they're gobbled up. The pesto, basil/garlic/pine nuts really create a wow factor. They're hard to resist.
Pizza Dough, & Variations
Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!
Pizza Dough, & Variations
Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!
Pizza Dough, & Variations
Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!
Pizza Dough, & Variations
Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!
Sourdough Applesauce Cake
Try something different for Thanksgiving with this decadent cake that will have its own spotlight on the dinner table.
Apple & Cranberry Muffins (Low-fat)
Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.
Bacon & Cheddar Spinach Squares
Warm and cheesy hors d’oeuvres that are easy to make. Bacon, cheddar and spinach naturally go together and are oh so tasty.
Marla Gibbs' Carrot Cake
Moist and delicious carrot cake with cream cheese frosting will satisfy everyone.
Cranberry Chocolate Oatmeal Cookies
Cranberry Chocolate Oatmeal Cookies recipe
Spätzle or Knöpfle (Soft German Egg Noodles)
Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.
Rosemary Garlic Bread
A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup
Crusty Rye Bread
Crusty Rye Bread recipe
Low Fat Pumpkin Cookies
Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.
Holiday Polish White Bread
My wife has an excellent recipe for White Bread brought to this country from her grandmother who was originally from Poland. Makes 5 loaves. Typically, this style of bread would be served with baked ham. However it can go with almost anything. Stale leftovers can make excellent French toast.
These savory muffins are great for breakfast. They can be made in advance, frozen then defrosted in the microwave in a flash if you have a chance before they're gobbled up. The pesto, basil/garlic/pine nuts really create a wow factor. They're hard to resist.
Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!
Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!
Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!
Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!
Try something different for Thanksgiving with this decadent cake that will have its own spotlight on the dinner table.
Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.
Warm and cheesy hors d’oeuvres that are easy to make. Bacon, cheddar and spinach naturally go together and are oh so tasty.
Moist and delicious carrot cake with cream cheese frosting will satisfy everyone.
Cranberry Chocolate Oatmeal Cookies recipe
Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.
A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup
Crusty Rye Bread recipe
Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.
My wife has an excellent recipe for White Bread brought to this country from her grandmother who was originally from Poland. Makes 5 loaves. Typically, this style of bread would be served with baked ham. However it can go with almost anything. Stale leftovers can make excellent French toast.
