A delicious new type of chili that is savory down to the last spoonful.
A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste.
This is a very colorful and tasty arrangement of marinated and then skewered and grilled vegetables and fish. The marinade, called chermoulla, is a blend of fragrant seasonings, oil, and lemon juice. In this version I've suggested my favorite vegetables for kebabs. You should choose your own favorites; some other good choices are eggplants, mushrooms, and onions.