Recipes with sherry vinegar

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

A quick and easy way to use up your leftover by making this delicious spread.

This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!

I love mushrooms very much, this mushroom-prosciutto pizza is really yuuuumy.

These a few kinds of grilled vegetables together are absolutely delicious! Tossing them with a very light and flavorful sherry vinaigrette, definitely will be a hit on your table as a side dish.

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