Recipes with shallots
1,056 recipes
Spiced Beef Stew with Dried Cherries
Several kinds of spices give the stew lots of flavor, butternut squash adds some sweetness, dried cherries give another zing.
Beef Bourguignon Provencal
Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.
Creamy Chicken Marsala with Mushroom
Creamy Chicken Marsala with Mushroom recipe
Wild Mushroom Soup (Minestra Di Funghi Selvatici)
Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.
Never Fail Deviled Eggs
A deviled egg is simply a stuffed egg with the addition of hot spices. There are innumerable recipes for stuffed eggs and they have been eaten since the Roman Empire.
Mini Crawfish Pies
Mini Crawfish Pies recipe
Shrimp St. Tropez
Another great recipe to cook shrimp. Followed the recipe precisely, and no complain at all. I think I can use this recipe to cook fish as well. Definitely a keeper!
Several kinds of spices give the stew lots of flavor, butternut squash adds some sweetness, dried cherries give another zing.
Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.
Creamy Chicken Marsala with Mushroom recipe
Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.
A deviled egg is simply a stuffed egg with the addition of hot spices. There are innumerable recipes for stuffed eggs and they have been eaten since the Roman Empire.
Mini Crawfish Pies recipe
Another great recipe to cook shrimp. Followed the recipe precisely, and no complain at all. I think I can use this recipe to cook fish as well. Definitely a keeper!
