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Snail Butter / Beurre D'Escargots

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Submitted by Hedgers55

YIELD

100 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

4 115.6
OUNCES ML/G BUTTER
softened
½ 118
CUP ML SHALLOTS
finely chopped *
2 2
CLOVES CLOVES GARLIC
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped
1 ½ 23
TABLESPOONS ML SALT
1 5
TEASPOON ML BLACK PEPPER

Directions

For snails a la Bourguignonne.

Preparation time 15 minutes.

For 100 fair-sized snails. Beat softened butter with shallot, garlic cloves, ground to a paste, and parsley.

Add salt and pepper

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 8 102% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 111mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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