A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.
A quick and easy Asian inspired dish. Scallops and snow peas stir-fried with classic Asian flavours.
Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
Crispy, spicy and full of flavor.
From Champiogn Recipes, Hong Kong award winner
From Champiogn Recipes, Hong Kong award winner
Packed with delicious Asian flavor. Easy to prepare, and tastes delicious.
Very popular in Asian restaurants, can be used as a appetizer or main dish, both work very well.