Recipes with salt
24,493 recipes
Pound Cake, Famous Peach
Pound Cake, Famous Peach recipe
Sailors' Favorite Chocolate Chip Cookies
Sailors' Favorite Chocolate Chip Cookies recipe
My Favorite Banana Nut Bread
Banana Nut Bread Recipe 1 hour bake time
Buttery Sour Cream Waffles
Buttery Sour Cream Waffles recipe
Sense & Sensibility Scones
Sense and Sensibility Scones recipe
The Perfect Buttermilk Biscuits
The Perfect Buttermilk Biscuits recipe
Adai (Savory Indian Pancakes)
These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.
Five Grain Sourdough Bread
Five Grain Sourdough Bread recipe
Five Grain Sourdough Bread
Five Grain Sourdough Bread recipe
Kale Salad with Pinenuts, Currants & Parmesan
In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.
Homemade Coconut Treacle (Pani) Hoppers
Popular food in Sri Lanka.
Lemon Thyme Chicken
If you're in a hurry, try this dish that is sure to keep you intrigued by it's tantalizing aroma!
Garlic-Lemon Corn Cob
Quick, easy and inexpensive, fresh and sweet seasonal corn, cooked with garlic and lemon juice, a scrumptious summer dish!
Dal Makhnai
Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best?
dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.
Pound Cake, Famous Peach recipe
Sailors' Favorite Chocolate Chip Cookies recipe
Banana Nut Bread Recipe 1 hour bake time
Buttery Sour Cream Waffles recipe
Sense and Sensibility Scones recipe
The Perfect Buttermilk Biscuits recipe
These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.
Five Grain Sourdough Bread recipe
Five Grain Sourdough Bread recipe
In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.
Popular food in Sri Lanka.
If you're in a hurry, try this dish that is sure to keep you intrigued by it's tantalizing aroma!
Quick, easy and inexpensive, fresh and sweet seasonal corn, cooked with garlic and lemon juice, a scrumptious summer dish!
Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.
