Recipes with peppercorns
375 recipes
Amazing Stuffed Leg of Duck with Red Wine Sauce
Amazing Stuffed Leg of Duck with Red Wine Sauce recipe
Daube De Queue De Boeuf
Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off.
Serve this with thick noodles in warmed soup bowls,
accompanied by a tossed salad, and of course, a robust red
wine.
Favourite Poached Pears in Wine
Warm and soft pears poached in wine with vanilla and blue cheese.
Homemade Lamb Stock
Homemade Lamb Stock recipe
Brown Chicken Stock- Master Chefs
Making your own chicken stock may take some time, but when you taste one tablespoonful afterwards, you will feel it's well worth the effort.
Amazing Stuffed Leg of Duck with Red Wine Sauce recipe
Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.
Warm and soft pears poached in wine with vanilla and blue cheese.
Homemade Lamb Stock recipe
Making your own chicken stock may take some time, but when you taste one tablespoonful afterwards, you will feel it's well worth the effort.
