Recipes with milk
6,906 recipes
Cafe Au Lait Luzianne
Traditional New Orleans cafe au lait made with Luzianne chicory coffee and scalded milk with cream. A warm, velvety Cajun coffee drink that captures the soul of the French Quarter.
Chocolate Soup with Whipped Cream
A velvety chocolate dessert soup made with grated semi-sweet chocolate, egg yolks, and milk, finished with whipped cream. Serve hot or chilled for an unexpected sweet course.
Fudge Pudding Cake with Chocolate Sauce
Chocolate fudge pudding cake that bakes its own sauce. Hot milk poured over cocoa batter creates a gooey chocolate sauce underneath a tender cake layer with almonds.
Fudge Pudding Cake with Chocolate Sauce
Chocolate fudge pudding cake that bakes its own sauce. Hot milk poured over cocoa batter creates a gooey chocolate sauce underneath a tender cake layer with almonds.
Miquelita's Tortillas
Soft homemade flour tortillas with a hint of whole wheat, griddled until lightly blistered. Oil in the dough keeps them pliable and easy to fold around your favorite fillings.
No Bake Chocolate Peanut Butter Coconut Cookies
No Bake Chocolate Peanut Butter Oatmeal Cookies recipe
Ranch Style Brunch Eggs
Ranch style brunch eggs with crispy bacon, hash brown potatoes, and cheddar cheese baked in individual dishes. A layered breakfast bake where crispy potatoes meet a fluffy egg custard.
Grace's Doughnuts
Old-fashioned cake doughnuts with nutmeg and ginger, deep fried and tossed in cinnamon sugar. A simple from-scratch doughnut recipe that rests before frying for a tender crumb.
Lattice Top Turkey
Lattice top turkey casserole with leftover turkey, mixed vegetables, and cheddar in cream of mushroom soup, topped with a golden Bisquick lattice. Classic post-holiday leftover dinner.
Lattice Top Turkey
Lattice top turkey casserole with leftover turkey, mixed vegetables, and cheddar in cream of mushroom soup, topped with a golden Bisquick lattice. Classic post-holiday leftover dinner.
Crab Supreme #4
Quick crab and yellow rice casserole with cream cheese, garlic, hot sauce, and a crunchy breadcrumb top. A 30-minute one-dish seafood dinner with bold, zesty flavor.
French Toast
Classic French toast made with day-old bread dipped in eggs and milk, fried golden brown. Serve with maple syrup, powdered sugar, or tart jelly for a quick breakfast.
Banana Pie
Classic banana cream pie with homemade vanilla custard layered over fresh banana slices in a baked pie crust, topped with whipped cream. Old-fashioned comfort from scratch.
Oatmeal No Bakes
Classic no-bake oatmeal cookies with cocoa, peanut butter, and coconut. Drop, cool, eat: a stovetop drop cookie with chewy oats and chocolate-peanut butter flavor.
Hearty Tomato Soup
Hearty tomato soup with cooked rice, tender carrot, celery, and a base of canned tomatoes thickened with whole wheat flour and finished with milk. A creamy 30-minute one-pot soup that fills a bowl properly.
Chocolate-Date Bread
A semi-homemade chocolate date quick bread using date bread mix boosted with cocoa powder, topped with a semisweet chocolate glaze and scattered with walnut and pecan halves. Moist, nutty, and ready in about an hour.
Traditional New Orleans cafe au lait made with Luzianne chicory coffee and scalded milk with cream. A warm, velvety Cajun coffee drink that captures the soul of the French Quarter.
A velvety chocolate dessert soup made with grated semi-sweet chocolate, egg yolks, and milk, finished with whipped cream. Serve hot or chilled for an unexpected sweet course.
Chocolate fudge pudding cake that bakes its own sauce. Hot milk poured over cocoa batter creates a gooey chocolate sauce underneath a tender cake layer with almonds.
Chocolate fudge pudding cake that bakes its own sauce. Hot milk poured over cocoa batter creates a gooey chocolate sauce underneath a tender cake layer with almonds.
Soft homemade flour tortillas with a hint of whole wheat, griddled until lightly blistered. Oil in the dough keeps them pliable and easy to fold around your favorite fillings.
No Bake Chocolate Peanut Butter Oatmeal Cookies recipe
Ranch style brunch eggs with crispy bacon, hash brown potatoes, and cheddar cheese baked in individual dishes. A layered breakfast bake where crispy potatoes meet a fluffy egg custard.
Old-fashioned cake doughnuts with nutmeg and ginger, deep fried and tossed in cinnamon sugar. A simple from-scratch doughnut recipe that rests before frying for a tender crumb.
Lattice top turkey casserole with leftover turkey, mixed vegetables, and cheddar in cream of mushroom soup, topped with a golden Bisquick lattice. Classic post-holiday leftover dinner.
Lattice top turkey casserole with leftover turkey, mixed vegetables, and cheddar in cream of mushroom soup, topped with a golden Bisquick lattice. Classic post-holiday leftover dinner.
Quick crab and yellow rice casserole with cream cheese, garlic, hot sauce, and a crunchy breadcrumb top. A 30-minute one-dish seafood dinner with bold, zesty flavor.
Classic French toast made with day-old bread dipped in eggs and milk, fried golden brown. Serve with maple syrup, powdered sugar, or tart jelly for a quick breakfast.
Classic banana cream pie with homemade vanilla custard layered over fresh banana slices in a baked pie crust, topped with whipped cream. Old-fashioned comfort from scratch.
Classic no-bake oatmeal cookies with cocoa, peanut butter, and coconut. Drop, cool, eat: a stovetop drop cookie with chewy oats and chocolate-peanut butter flavor.
Hearty tomato soup with cooked rice, tender carrot, celery, and a base of canned tomatoes thickened with whole wheat flour and finished with milk. A creamy 30-minute one-pot soup that fills a bowl properly.
A semi-homemade chocolate date quick bread using date bread mix boosted with cocoa powder, topped with a semisweet chocolate glaze and scattered with walnut and pecan halves. Moist, nutty, and ready in about an hour.
