Grace's Doughnuts

Directions

Beat eggs until thick and lemon colored.

Add rest of ingredients.

On a bread board dusted with flour and a little ginger, roll out ½ inch thick and cut with doughnut cutter.

Let stand for 1 hour covered with a lines towel.

Deep fry in fat at 400℉ (200℃).

Remove from fat, shake off excess fat and shake in a paper bag full of cinnamon and granulated sugar or confectioners sugar.