Grace's Doughnuts
Yield
1 BatchPrep
1 hrsCook
10 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| ½ | cup |
sugar
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
butter
melted, HOT |
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
ginger
|
|
| ½ | cup |
milk
|
|
| 1 ½ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
beaten |
|
| 118 | ml |
sugar
|
|
| 13 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
butter
melted, HOT |
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
ginger
|
|
| 118 | ml |
milk
|
|
| 355 | ml |
all-purpose flour
|
|
Directions
Beat eggs until thick and lemon colored.
Add rest of ingredients.
On a bread board dusted with flour and a little ginger, roll out ½ inch thick and cut with doughnut cutter.
Let stand for 1 hour covered with a lines towel.
Deep fry in fat at 400℉ (200℃).
Remove from fat, shake off excess fat and shake in a paper bag full of cinnamon and granulated sugar or confectioners sugar.
