Recipes with milk
6,906 recipes
Hershey Bar Pie
Entertain the chocolate lovers you know with this delicious pie that will make you lick your lips after every bite!
Dennis's Blarney Stone Bread
A bread machine oat loaf sweetened with honey and applesauce, spiced with cinnamon, nutmeg, ginger, and cloves. Just load the pan, press start, and let the machine do the work.
Easy Crescent Danish Rolls with Glaze
Easy crescent Danish rolls with sweet cream cheese filling, fruit jam centers, and a vanilla glaze drizzle. A bakery-style breakfast pastry shortcut using refrigerated crescent dough.
No-Bake Brownie Bites
No-bake brownie bites with peanut butter, oats, and M&M candies made from a boxed brownie mix cooked on the stovetop. A fudgy, drop-style cookie that yields over 6 dozen.
Ham Balls with Hawaiian Punch Sauce
Ham balls with Hawaiian Punch sauce: ground ham and pork meatballs in a sweet-tangy sauce built on the nostalgic red fruit punch, mustard, and dark corn syrup. Retro potluck gold.
Lemon Crackers
Old-fashioned lemon crackers made with baker's ammonia for an ultra-crisp, snappy texture. A heritage cookie recipe rolled thin and pricked with a fork before baking.
Lemon Crackers
Old-fashioned lemon crackers made with baker's ammonia for an ultra-crisp, snappy texture. A heritage cookie recipe rolled thin and pricked with a fork before baking.
Mom's Best Meatloaf
Classic homestyle meatloaf with horseradish, allspice, and dill in a milk-soaked bread crumb base, topped with ketchup glaze. Moist, flavorful, and baked the way Mom made it.
Easy Chocolate Pie
Satisfy your chocolate cravings with this delectable pie that's perfect for dessert after a hearty dinner.
Pork Chop'N Potato Bake
Pork chop and potato bake layers browned chops over hash browns in a creamy celery soup and sour cream sauce, topped with cheddar and crispy French fried onions. A retro one-dish dinner.
Impossible Tuna Pie with Cream Cheese & Pimento
Impossible tuna pie with cream cheese, sharp cheddar, and sweet pimento. The Bisquick batter settles during baking to form its own tender crust.
Breakfast Before
Make-ahead overnight breakfast casserole with spicy Italian sausage, sharp cheddar, and egg-soaked bread cubes. Assemble the night before, bake in the morning, and feed a hungry crowd.
Chocolate Sunshine Cake
Dark chocolate layer cake with a bright orange cream filling made with sour cream, orange zest, and lemon juice. The chocolate-meets-citrus combo is a total crowd pleaser.
Fried Fish Balls
Crispy-fried fish balls loaded with trout, onions, and peppers make an impressive freezer-friendly appetizer that's perfect for cocktail parties or game day spreads.
Spinach & Feta Cheese Quiche
Creamy spinach and tangy feta baked in a flaky crust with eggs, cream, and a squeeze of lemon. This savory quiche works warm or at room temperature for brunch or dinner.
Brazil Nut Torte
Elegant brazil nut torte with graham cracker cake layers split and filled with vanilla pudding cream. A two-day showpiece that's worth every minute of the wait.
Entertain the chocolate lovers you know with this delicious pie that will make you lick your lips after every bite!
A bread machine oat loaf sweetened with honey and applesauce, spiced with cinnamon, nutmeg, ginger, and cloves. Just load the pan, press start, and let the machine do the work.
Easy crescent Danish rolls with sweet cream cheese filling, fruit jam centers, and a vanilla glaze drizzle. A bakery-style breakfast pastry shortcut using refrigerated crescent dough.
No-bake brownie bites with peanut butter, oats, and M&M candies made from a boxed brownie mix cooked on the stovetop. A fudgy, drop-style cookie that yields over 6 dozen.
Ham balls with Hawaiian Punch sauce: ground ham and pork meatballs in a sweet-tangy sauce built on the nostalgic red fruit punch, mustard, and dark corn syrup. Retro potluck gold.
Old-fashioned lemon crackers made with baker's ammonia for an ultra-crisp, snappy texture. A heritage cookie recipe rolled thin and pricked with a fork before baking.
Old-fashioned lemon crackers made with baker's ammonia for an ultra-crisp, snappy texture. A heritage cookie recipe rolled thin and pricked with a fork before baking.
Classic homestyle meatloaf with horseradish, allspice, and dill in a milk-soaked bread crumb base, topped with ketchup glaze. Moist, flavorful, and baked the way Mom made it.
Satisfy your chocolate cravings with this delectable pie that's perfect for dessert after a hearty dinner.
Pork chop and potato bake layers browned chops over hash browns in a creamy celery soup and sour cream sauce, topped with cheddar and crispy French fried onions. A retro one-dish dinner.
Impossible tuna pie with cream cheese, sharp cheddar, and sweet pimento. The Bisquick batter settles during baking to form its own tender crust.
Make-ahead overnight breakfast casserole with spicy Italian sausage, sharp cheddar, and egg-soaked bread cubes. Assemble the night before, bake in the morning, and feed a hungry crowd.
Dark chocolate layer cake with a bright orange cream filling made with sour cream, orange zest, and lemon juice. The chocolate-meets-citrus combo is a total crowd pleaser.
Crispy-fried fish balls loaded with trout, onions, and peppers make an impressive freezer-friendly appetizer that's perfect for cocktail parties or game day spreads.
Creamy spinach and tangy feta baked in a flaky crust with eggs, cream, and a squeeze of lemon. This savory quiche works warm or at room temperature for brunch or dinner.
Elegant brazil nut torte with graham cracker cake layers split and filled with vanilla pudding cream. A two-day showpiece that's worth every minute of the wait.
