Collections

Related

Lemon Crackers

Submitted by ellenr13

YIELD

3 dozen

PREP

15 min

COOK

30 min

READY

6 hrs

Ingredients

2 ½

CUPS SUGAR

1

CUP VEGETABLE SHORTENING *

2

TABLESPOONS BAKER'S AMMONIA *

1

TEASPOON VEGETABLE OIL
from lemon

2

LARGE EGGS

2

TABLESPOONS MILK
new

1

PINT MILK
new *

1

X ALL-PURPOSE FLOUR *

Directions

Soak ammonia over night in pint of milk.

Beat eggs seperately and add 2 tablespoon milk to yolks.

Mix dough stiff and roll thin. Prick well with fork and bake.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 159g (5.6 oz)

Amount per Serving

Calories 647 6% of calories from fat

% Daily Value *

Total Fat 4g 6%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 106mg 35%

Sodium 39mg 2%

Total Carbohydrate 50g 50%

Dietary Fiber 1g 3%

Sugars g

Protein 13g

Vitamin A 3% • Vitamin C 0%

Calcium 3% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Sodium