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Pork Chop'N Potato Bake

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Submitted by piggy

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

6 6
EACH EACH PORK CHOPS *
1 1
1 1
1 1
½ 118
CUP ML MILK
½ 118
CUP ML SOUR CREAM
¼ 1.3
TEASPOON ML BLACK PEPPER
ground
24 693.6
OUNCES ML/G HASH BROWN POTATOES
thawed
1 237
CUP ML CHEDDAR CHEESE *
1 1

Directions

Brown pork chops in lightly greased skillet.

Sprinkle with seasoned salt and set aside.

Combine soup, milk, sour cream, pepper and ½ teaspoon seasoned salt.

Stir in potatoes, ½ cup cheese and ½ can French fried onions.

Spoon mixture into 9×13-inch baking dish .

Arrange pork chops over potatoes.

Bake, covered at 350℉ (180℃) for 55 minutes.

Top with remaining cheese and onions; bake uncovered, 5 minutes longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 130 49% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 415mg 17%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 8%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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