Recipes with milk
6,906 recipes
Raised Pork Pie
Traditional British raised pork pie with a hand-molded hot water crust pastry filled with seasoned diced pork and finished with jellied stock. A proper bakery-style meat pie.
Ten-Minute German Chocolate Pie
No-bake German chocolate pie with melted chocolate, cream cheese, and whipped topping in a graham cracker crust. Just 6 ingredients and 10 minutes of hands-on work.
Olive Oil Pie Crust
Olive oil pie crust pressed straight into the pan with no rolling required. A simple, dairy-light Mediterranean-leaning pastry that mixes in 10 minutes and chills firm in half an hour.
Molasses Whoopies
Molasses whoopie pies: cake-like ginger molasses cookies sandwiched with a sweet ginger-molasses buttercream filling. The Pennsylvania Dutch lunchbox classic with a warm-spice twist on the chocolate original.
Wild Rice Pancakes
Wild rice pancakes with sour cream in the batter for extra tenderness. Cooked wild rice adds a nutty, chewy texture to fluffy breakfast pancakes. A Minnesota-style brunch favorite.
Curry Cucumber Soup, Cold & Creamy
Chilled cucumber soup blended with chicken broth, milk, lemon juice, and a hint of curry. Cold summer soup garnished with chives and crisp cucumber slices.
Creamy Chocolate & Orange Bread Pudding
Chocolate, orange and cream create this delicious and moist bread pudding that has been popular all year round at our place!
Four-Layer Lemon Pie
Entertain your family at the next reunion with this delicious and decadent lemon pie that everyone will enjoy!
Four-Layer Lemon Pie
Entertain your family at the next reunion with this delicious and decadent lemon pie that everyone will enjoy!
Loaded Carrot Cake
It was my first time making a carrot cake. I loved it, and so did my boyfriend. I frosted the cake with a mixture of butter and cream cheese, so yummy. This is a great way to eat carrots :)
Turn-Of-The-Century Molasses Cake
Old-fashioned turn-of-the-century molasses bundt cake with two cups of unsulfured molasses, cake flour for tenderness, and a dusting of powdered sugar. Serves warm with whipped cream or vanilla ice cream.
Lean & Luscious Potato Split
Twice-baked stuffed potato loaded with cottage cheese, cheddar, sunflower seeds, green pepper, carrots, and scallions. A lean, vegetable-packed baked potato made in the microwave.
Blueberry Breakfast Cake
From the Recipe Talk Forums. I like to prepare this coffee cake on weekends...especially during blueberry season. Served with fresh fruit, it's a nice switch from eggs, cereal and pancakes.
Cornmeal Crepes with Berries
Cornmeal crepes with a slight gritty sweetness, spread with apricot jam, folded into quarters, and served with sugared strawberries and vanilla yogurt. A light, fruity breakfast or dessert.
Quiche Lorraine with Bacon & Asparagus
Quiche Lorraine with bacon and asparagus layered into a flaky pie shell with sliced Swiss cheese, then bound by a milk-egg custard spiked with nutmeg and cayenne. Smoky, savory, brunch-ready.
Basic Sausage Gravy
Basic sausage gravy gets a flavor upgrade with sage, a whisper of nutmeg, and sauteed onion folded into the classic creamy roux. Pour this peppery Southern gravy over hot biscuits for breakfast that sticks to your ribs.
Traditional British raised pork pie with a hand-molded hot water crust pastry filled with seasoned diced pork and finished with jellied stock. A proper bakery-style meat pie.
No-bake German chocolate pie with melted chocolate, cream cheese, and whipped topping in a graham cracker crust. Just 6 ingredients and 10 minutes of hands-on work.
Olive oil pie crust pressed straight into the pan with no rolling required. A simple, dairy-light Mediterranean-leaning pastry that mixes in 10 minutes and chills firm in half an hour.
Molasses whoopie pies: cake-like ginger molasses cookies sandwiched with a sweet ginger-molasses buttercream filling. The Pennsylvania Dutch lunchbox classic with a warm-spice twist on the chocolate original.
Wild rice pancakes with sour cream in the batter for extra tenderness. Cooked wild rice adds a nutty, chewy texture to fluffy breakfast pancakes. A Minnesota-style brunch favorite.
Chilled cucumber soup blended with chicken broth, milk, lemon juice, and a hint of curry. Cold summer soup garnished with chives and crisp cucumber slices.
Chocolate, orange and cream create this delicious and moist bread pudding that has been popular all year round at our place!
Entertain your family at the next reunion with this delicious and decadent lemon pie that everyone will enjoy!
Entertain your family at the next reunion with this delicious and decadent lemon pie that everyone will enjoy!
It was my first time making a carrot cake. I loved it, and so did my boyfriend. I frosted the cake with a mixture of butter and cream cheese, so yummy. This is a great way to eat carrots :)
Old-fashioned turn-of-the-century molasses bundt cake with two cups of unsulfured molasses, cake flour for tenderness, and a dusting of powdered sugar. Serves warm with whipped cream or vanilla ice cream.
Twice-baked stuffed potato loaded with cottage cheese, cheddar, sunflower seeds, green pepper, carrots, and scallions. A lean, vegetable-packed baked potato made in the microwave.
From the Recipe Talk Forums. I like to prepare this coffee cake on weekends...especially during blueberry season. Served with fresh fruit, it's a nice switch from eggs, cereal and pancakes.
Cornmeal crepes with a slight gritty sweetness, spread with apricot jam, folded into quarters, and served with sugared strawberries and vanilla yogurt. A light, fruity breakfast or dessert.
Quiche Lorraine with bacon and asparagus layered into a flaky pie shell with sliced Swiss cheese, then bound by a milk-egg custard spiked with nutmeg and cayenne. Smoky, savory, brunch-ready.
Basic sausage gravy gets a flavor upgrade with sage, a whisper of nutmeg, and sauteed onion folded into the classic creamy roux. Pour this peppery Southern gravy over hot biscuits for breakfast that sticks to your ribs.
