Four-Layer Lemon Pie
Entertain your family at the next reunion with this delicious and decadent lemon pie that everyone will enjoy!
Yield
8 servingsPrep
50 minCook
10 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
all-purpose flour
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | tablespoons |
sugar
heaping |
|
| 5 | tablespoons |
milk
|
|
| 8 | ounces |
cream cheese
softened |
|
| 4 | ounces |
whipped topping, prepared
|
|
| 1 | cup |
powdered sugar
|
|
| 6 | ounces |
instant pudding mix
lemon flavor |
|
| 3 | cups |
milk
|
|
| 4 | ounces |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
vegetable oil
|
|
| 3E+1 | ml |
sugar
heaping |
|
| 75 | ml |
milk
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 115.6 | ml/g |
whipped topping, prepared
|
|
| 237 | ml |
powdered sugar
|
|
| 173.4 | ml/g |
instant pudding mix
lemon flavor |
|
| 7.1E+2 | ml |
milk
|
|
| 115.6 | ml/g |
whipped topping, prepared
|
|
Directions
LAYER 1: Mix all ingredients together and pat into a pie pan. Bake in a preheated 400℉ (200℃) oven until browned, 8 to 10 minutes.
LAYER 2: Beat together and pour into pie shell. Chill.
LAYER 3: Mix until thickened and pour on cream cheese layer. Chill.
LAYER 4: Cover pie with 4 oz. whipped topping.
Chill until serving time.
Serves 8
