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Four-Layer Lemon Pie

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Submitted by liwewe

Entertain your family at the next reunion with this delicious and decadent lemon pie that everyone will enjoy!

YIELD

8 servings

PREP

50 min

COOK

10 min

READY

60 min

Ingredients

1 ½ 355
½ 118
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML SUGAR
heaping
5 75
TABLESPOONS ML MILK
8 231.2
OUNCES ML/G CREAM CHEESE
softened
4 115.6
1 237
6 173.4
OUNCES ML/G INSTANT PUDDING MIX
lemon flavor
3 7.1E+2
CUPS ML MILK
4 115.6

Directions

LAYER 1: Mix all ingredients together and pat into a pie pan. Bake in a preheated 400℉ (200℃) oven until browned, 8 to 10 minutes.

LAYER 2: Beat together and pour into pie shell. Chill.

LAYER 3: Mix until thickened and pour on cream cheese layer. Chill.

LAYER 4: Cover pie with 4 oz. whipped topping.

Chill until serving time.

Serves 8

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 455 54% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 167mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 3%
Sugars g
Protein 16g
Vitamin A 12% Vitamin C 0%
Calcium 15% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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