Ten-Minute German Chocolate Pie
Yield
1 piePrep
15 minCook
0 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 1 | package |
cake mix, german chocolate
|
|
| ⅓ | cup |
milk
|
|
| 2 | tablespoons |
sugar
|
|
| 3 | ounces |
cream cheese
softened |
|
| 8 | ounces |
whipped topping, prepared
thawed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 1 | package |
cake mix, german chocolate
|
|
| 79 | ml |
milk
|
|
| 3E+1 | ml |
sugar
|
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 231.2 | ml/g |
whipped topping, prepared
thawed |
|
Directions
Melt chocolate with 2 tablespoons of milk over low heat or in the microwave, stirring until chocolate is melted and smooth.
Beat sugar into cream cheese.
Add remaining milk and chocolate mixture.
Beat until smooth.
Fold in cool whip.
Spoon into crust, and chill until firm, usually overnight.
Store leftover pie in refrigerator.
