Search
by Ingredient

Ten-Minute German Chocolate Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by regina

YIELD

1 pie

PREP

15 min

COOK

0 min

READY

2 hrs

Ingredients

1 1
1 1
PACKAGE PACKAGE CAKE MIX, GERMAN CHOCOLATE
79
CUP ML MILK
2 3E+1
TABLESPOONS ML SUGAR
3 86.7
OUNCES ML/G CREAM CHEESE
softened
8 231.2
OUNCES ML/G WHIPPED TOPPING, PREPARED
thawed

Directions

Melt chocolate with 2 tablespoons of milk over low heat or in the microwave, stirring until chocolate is melted and smooth.

Beat sugar into cream cheese.

Add remaining milk and chocolate mixture.

Beat until smooth.

Fold in cool whip.

Spoon into crust, and chill until firm, usually overnight.

Store leftover pie in refrigerator.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 667 31% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 917mg 38%
Total Carbohydrate 39g 39%
Dietary Fiber 5g 18%
Sugars g
Protein 16g
Vitamin A 7% Vitamin C 0%
Calcium 18% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

    Email this recipe