Don't miss another issue…      Subscribe

Basic Sausage Gravy

 

For bisquits and gravy
14

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

20

min

 

Ingredients

1 pound pork sausage meat
ground
*
2 tablespoons margarine
¼ cup all-purpose flour
3 ½ cup milk
¼ cup onions
chopped
½ teaspoon sage
*
nutmeg
a splash
*
salt and black pepper
to taste
*

Directions

In a large skillet over medium heat, sauté the sausage and onions until browned. Stir in margarine and flour. Reduce heat to medium low add sage and paprika then slowly add the milk, stirring constantly, until mixture is thick and bubbly. Season with salt and pepper to taste.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 9447% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 82mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 1%
Calcium 13% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed