Basic Sausage Gravy
For bisquits and gravy 14
14
Ingredients
| 1 | pound |
pork sausage meat
ground |
* |
| 2 | tablespoons |
margarine
|
|
| ¼ | cup |
all-purpose flour
|
|
| 3 ½ | cup |
milk
|
|
| ¼ | cup |
onions
chopped |
|
| ½ | teaspoon |
sage
|
* |
|
nutmeg
a splash |
* | ||
|
salt and black pepper
to taste |
* |
Directions
In a large skillet over medium heat, sauté the sausage and onions until browned. Stir in margarine and flour. Reduce heat to medium low add sage and paprika then slowly add the milk, stirring constantly, until mixture is thick and bubbly. Season with salt and pepper to taste.
Nutrition Facts
Serving Size 119g (4.2 oz)Amount per Serving
Calories 9447% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 9mg
3%
Sodium 82mg
3%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
8g
Vitamin A 7%
•
Vitamin C 1%
Calcium 13%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
