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Recipes with marjoram

481 recipes

Beef and Vegetables in Red Wine Sauce
Beef & Vegetables in Red Wine Sauce

A sophisticated main dish of beef strips marinated in red wine and accompanied by a colorful array of sweet bell peppers, this recipe is a delightful fusion of rich flavors and vibrant colors, a feast for the senses that is as visually stunning as it is gastronomically gratifying.

Sour Cabbage Salad
Sour Cabbage Salad

This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.

Garlic and Fava Beans Soup
Garlic & Fava Beans Soup

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Gruyère Whole Wheat Biscuits with Herbs
Gruyère Whole Wheat Biscuits with Herbs

Gruyère Whole Wheat Biscuits with Herbs recipe

Very Cheesy Casserole
Very Cheesy Casserole

Packed with healthy whole-grain and cheesy goodness. 3 cheeses, feta, cottage and parmesan cheese plus beans and brown rice. This hearty casserole is tastes great and is loaded with nutritious healthful ingredients.

Yummy Falafel
Yummy Falafel

Falafel recipe

Holiday Gravy
Holiday Gravy

Smooth Rich Flavor In This Wonderful Tasting Gravy!! ..Thicken With A Potato Blended In!! ..A Few Fresh Herbs And Mushroom!!

Herb-Roasted Turkey with Citrus Glaze
Herb-Roasted Turkey with Citrus Glaze

Thanksgiving Herb-Roasted Turkey

Herb-Roasted Turkey Breast
Herb-Roasted Turkey Breast

Herb-Roasted Turkey Breast recipe

Pierogi with Veal Lung and Lentils Filling
Pierogi with Veal Lung & Lentils Filling

My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?

Bernese Potato Soup
Bernese Potato Soup

Bernese Potato Soup recipe

Autumn Squash and Apple Soup
Autumn Squash & Apple Soup

Autumn Squash recipe

Chicken Burgers
Chicken Burgers

Chicken Burgers recipe

Pork Ribs in Sour Cabbage
Pork Ribs in Sour Cabbage

Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.