Recipes with lemons
271 recipes
Kedgeree (Breakfast)
Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.
Lamb Baked in Paper
If you love the taste of lamb, you will enjoy every bit of this succulent dish.
Easter Lemon Curd Trifle with Mixed Fresh Berries
A delicious and rich dessert to let everyone indulge!
Oysters & Red Snapper Courtbouillon
Oysters & Red Snapper Courtbouillon recipe
Lemon & Garlic Chicken with Spring Market Vegetables
Lemon and Garlic Chicken with Spring Market Vegetables recipe
Aziza Benchekroun's Five-Day Preserved Lemon
If you run out of preserved lemons,
or decide on just a few day's notice to cook a
chicken, lamb, or fish dish with lemons and olives and
need preserved lemons in a hurry, you can use this
quick five-day method taught to me by a Moroccan
diplomat's wife. Lemons preserved this way will not
keep, but are perfectly acceptable in an emergency.
Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.
If you love the taste of lamb, you will enjoy every bit of this succulent dish.
A delicious and rich dessert to let everyone indulge!
Oysters & Red Snapper Courtbouillon recipe
Lemon and Garlic Chicken with Spring Market Vegetables recipe
If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.
