Watermelon Honey
Yield
6 servingsPrep
20 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | pounds |
watermelon
chopped |
|
| 2 | each | lemons |
|
| 2 | quarts |
water
cold |
*
|
| ¼ | pound | ginger root |
|
| 10 | pounds | sugar |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Directions
Pare watermelon.
Discard rind and all of the pink portion.
Grind white portion through food chopper, using the coarse knife.
Use the following proportions: Combine melon and water.
Cook slowly until melon is clear.
Add sugar, sliced lemon, and ginger, cut in small pieces.
Cook slowly until thick.
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