Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!
A vegetable frittata that's substantial enough to be a vegetarian main dish when served with a salad. This technique helps keep the egg frittata tender and moist.
This delectable bread made of potatoes and feta cheese is savory side dish that goes perfect with a succulent pot roast.
A creamy and delicious dip is also much lower fat. Serve it with carrot sticks, celery sticks, cherry tomatoes, tortilla chips or bagel chips or crackers.
Grandms's Spanakopeta (Spinach Pie) recipe
Spinach Pie (Spanakopeta) recipe