A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).
Tender dough rolls around strawberry jelly, chopped apples, and toasted nuts spiced with cinnamon sugar, then slices into swirled rounds that bake golden for a fruit-filled German-inspired pastry.
These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.
You can use any dried fruits, they will come out as delicious as these bars. Perfect for grap-go breakfast or snack.
Instead of frying, oven-baked zucchini sticks are much lower fat, and they taste delicious!
Golden brown sugar bars with chopped nuts and a dusting of powdered sugar for an irresistible sweet treat that rivals any bakery brownie
Orange sourdough muffins with banana, shredded coconut, and a tangy starter base. A clever way to use sourdough discard for tropical-flavored breakfast muffins.
Classic Christmas butter cookies are the rolled and cut sugar cookie that makes the holiday cookie tin special. Tender, lightly sweet, and ready for icing, sprinkles, or sandwich filling.
Pineapple muffins stay moist and tender thanks to crushed pineapple folded into a simple butter batter. Quick to mix in one bowl, with a tropical sweetness, ready for breakfast or snacking.
Absolutely delicious! I love pumpkin but hate making pie crust, so this is a great alternative. Very easy, too. The maple syrup is a nice subtle flavor. The honey glazed walnuts are really a nice touch. Going to be using them in other things, too. I presented this two ways, one still in the ramekin, and one unmolded. Thanks for a great new addition to the fall dessert line-up.
Learn how to make Tortilla Espanola, a Spanish Omelet. In Spain, a tortilla isn't the cornmeal flatbread we think of but a sort of omelet loaded with onions and potatoes. This is a popular item at tapas bars and an easy dinner to make after an evening of celebrating.
Hearty Dutch vegetable soup with tender curry-spiced meatballs made from bread-soaked ground beef or veal. Simmered in beef bouillon with carrots, celery, onion, and thyme. A one-pot meal.
Buckwheat waffles use yeast-risen batter with buckwheat flour and molasses for deep, nutty flavor and an airy crisp grid. Old-fashioned overnight-style waffles with character that quick-batter recipes can't match.
Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.
Excellent! Very easy to put together. Would be good with shrimp, also!
Excellent! Very easy to put together. Would be good with shrimp, also!