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Recipes with cumin seeds

489 recipes

Always Loved Vegetarian Chili
Always Loved Vegetarian Chili
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Vegetarian Chili with bulgur and vegetables--Vegetarian chili: hot satisfying dish for fans of meatless mains.

Malabar Chicken Curry Recipe
Malabar Chicken Curry Recipe
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Malabar chicken curry is a spicy and aromatic dish that hails from the Malabar region of India. This curry is made with a unique blend of spices that include cinnamon, cardamom, cloves, and fennel, which gives it a distinctive taste and aroma. The tender chicken pieces are simmered in a rich and flavorful coconut milk-based gravy, making it a perfect dish for any occasion. The curry can be adjusted to your preferred level of spiciness, making it versatile for all tastes. Whether you're looking to explore new flavors or simply want to add a bit of spice to your meals, Malabar chicken curry is a must-try recipe for any home cook.

Pressure Cooked Chili Con Chickpeas
Pressure Cooked Chili Con Chickpeas
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Pressure Cooked Chili Con Chickpeas recipe

Aloo Mathar Paratha  (Sides)
Aloo Mathar Paratha (Sides)
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The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Spicy, Tasty Chicken Tandoori
Spicy, Tasty Chicken Tandoori
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Chicken tandoori is basically a snack which can be eaten in the evening or at night. Chicken marinated in tandoori masala, grilled in the oven is a super tasty, mouthwatering dish. Try it now.

Chasing Chili
Chasing Chili
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Chasing Chili recipe

Falafel, Vegetarian Style
Falafel, Vegetarian Style
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Falafel, Vegetarian Style recipe

Lemon Rice and Pea Chapatis
Lemon Rice & Pea Chapatis
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Lemon Rice and Pea Chapatis recipe

Best Black Bean Chili
Best Black Bean Chili
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Best Black Bean Chili recipe

Satay
Satay
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Satay recipe

Amazing Cincinnati Chili
Amazing Cincinnati Chili
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Cincinnati Chili recipe

Chili Super Bowl
Chili Super Bowl
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Chili Super Bowl recipe

Bullard's Best Yet Chili
Bullard's Best Yet Chili
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Bullard's Best Yet Chili recipe

Dal Makhnai
Dal Makhnai
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Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.