Served at RS dinner. I ate a whole bunch.
Spicy Kale and Chick-Pea Stew recipe
A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.
Good option for breakfast.
This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.
Bud's Sunday (2-21) Chilli recipe
Vegetable Curry recipe
A sweet and sour Indian spice blend
I love instant foods, because it makes life so simple and provides yummy dish while we are so hungry. When thinking about instant recipes, the first thing which comes to my mind is Pancakes.This is one of that instant variety..It is a popular rajasthani recipe…Typically it is served with green chutney or tamarind chutney along with a toast on the side.The meal was so good and I couldn’t stop myself from eating it.Everyone loved it .
This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.
Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.
Chickpea Yogurt Hummus recipe
Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.
Amy's Chili with Hominy (Vegan) recipe
Bowl of Compassion Vegetarian Chili recipe