Recipes with canola oil

Note: 15 bean mixtures are available packaged in supermarkets and health food stores. If you prefer, make your own by combining equal amounts of dried blackeyed peas, red kidney beans, white kidney beans (cannellini), green lentils, split peas, black beans, yellow split peas, navy beans, cranberry (Roman, shell, or shell out) beans, great Northern beans, pinto beans, small white limas, red lentils, cow peas (field peas), and pink beans. Avoid using beans such as garbanzos and large lima beans, as these take longer to cook than other varities.

A quick-and-easy one bowl recipe.

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This light and flaky single pie crust recipe uses canola oil for a healthier version of a classic favorite.

Try this delicious and low fat cream cheese cake, satisfy your mouth without feeling guilty!

With this simple and delicious German recipe, you can enjoy Oktoberfest easily at home with your favourite German beer.

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Look so appealing, and taste delicious too. An excellent dessert to impress your guests.

First this double corn bread is absolutely delicious itself. Using the already-yummy cornbread makes a even more flavorful stuffing that has apples, celeries, pecans, and mixed herbs.

This delicate bread is a Slovak Christmas Eve Tradition.

Prize Winning Shepherd's Pie recipe

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