Recipes with red chili peppers

Great ribs, sticky, succulent and totally David Chang or Momofuko fame.

Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.

This is a flavorful and mildly spicy chili recipe. Best served with a side of bread!

Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.

This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!

My father's beef and ham chili recipe.

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From Champiogn Recipes, Hong Kong award winner