Recipes with red wine
698 recipes
BBQ Lamb Ribs
Crispy, Tangy, Juicy, Tasty...enjoy!!!
Grilled Mahi mahi, Red Onion Couscous, Chunky Papaya Avocado Salsa
Dolphin fish, AKA Mahi mahi served on top of a red onion couscous with a fresh Papaya Avocado salsa. Wonderfully presented and delicious.
Bert Greene's Peppered Chili
Bert Greene's Peppered Chili recipe
Red Wine Braised Roots Vegetables & Mushrooms
In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.
Keir's Orange Roughy Fillet & Baked Garlic Asparagus
A mild sauce over broiled orange Roughy fish with baked garlic asparagus
Beef Goulash Soup
Spicy and meaty - ideal to worm you up when there is cold outdoor.
Merry Christmas Fruitcake
Christmas Fruitcake recipe
Awesome Chili
Awesome Chili recipe
Cottage Pie!
So to start off with the first post, I decided to make a meal that screams of comfort food. Whilst it does take a bit of a while to get the meal done, once you take that first bite, heaven couldn’t seem closer if you were Adam trying to touch God’s finger in the “Creation of Adam” fresco created by Michaelangelo. The meal I speak of is Cottage Pie. There is much debate as to what exactly a cottage pie is and how it is different to a Shepherd’s pie...I don’t know. The dominant theory is that Sheperds pie uses lamb mince, whilst a cottage pie uses beef mince. I don’t know about you, but the term “Sheperds Pie” does not get my tastebuds going quite as well, so I prefer the term cottage pie. Besides, comparing the price of ground (mince) beef to ground lamb, a student would pick up the beef mince in a heartbeat without even so much as glancing at the lamb in the meat section. This cottage pie that I made is full of flavour, and just makes you want to cuddle up next to a fire and watch TCM movies all day either by yourself, or with a significant other. Here is the recipe:
Bbq Meatloaf Aussie Style
Aussie style meatloaf that's packed with flavour.
Greek Meat Rolls in Tomato-Wine Sauce
Accompany with a Greek-style salad sprinkled with feta cheese and olives!
Cola Barbecued Ribs
These delicious cola barbecued ribs will for sure satisfy your tummy.
Italian Veggie Rolls
These were delicious! I don't like mushrooms so nixed those and used a broccoli/cauliflower mixture. Loved it; the added wine and garlic with all the veggies....yum. I believe I used 11 lasagna noodles; putting 1/3 cup of the mixture in each noodle was perfect.
Italian Tomato Bisque
Italian Tomato Bisque recipe
Venison & Redcurrant Casserole
This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.
Crispy, Tangy, Juicy, Tasty...enjoy!!!
Dolphin fish, AKA Mahi mahi served on top of a red onion couscous with a fresh Papaya Avocado salsa. Wonderfully presented and delicious.
Bert Greene's Peppered Chili recipe
In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.
A mild sauce over broiled orange Roughy fish with baked garlic asparagus
Spicy and meaty - ideal to worm you up when there is cold outdoor.
Christmas Fruitcake recipe
Awesome Chili recipe
So to start off with the first post, I decided to make a meal that screams of comfort food. Whilst it does take a bit of a while to get the meal done, once you take that first bite, heaven couldn’t seem closer if you were Adam trying to touch God’s finger in the “Creation of Adam” fresco created by Michaelangelo. The meal I speak of is Cottage Pie. There is much debate as to what exactly a cottage pie is and how it is different to a Shepherd’s pie...I don’t know. The dominant theory is that Sheperds pie uses lamb mince, whilst a cottage pie uses beef mince. I don’t know about you, but the term “Sheperds Pie” does not get my tastebuds going quite as well, so I prefer the term cottage pie. Besides, comparing the price of ground (mince) beef to ground lamb, a student would pick up the beef mince in a heartbeat without even so much as glancing at the lamb in the meat section. This cottage pie that I made is full of flavour, and just makes you want to cuddle up next to a fire and watch TCM movies all day either by yourself, or with a significant other. Here is the recipe:
Aussie style meatloaf that's packed with flavour.
Accompany with a Greek-style salad sprinkled with feta cheese and olives!
These delicious cola barbecued ribs will for sure satisfy your tummy.
These were delicious! I don't like mushrooms so nixed those and used a broccoli/cauliflower mixture. Loved it; the added wine and garlic with all the veggies....yum. I believe I used 11 lasagna noodles; putting 1/3 cup of the mixture in each noodle was perfect.
Italian Tomato Bisque recipe
This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.
